Bentley's Fresh Market
November 2009 Issue 16   VOLUME 1 ISSUE 16  
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Thursday Night Car Shows
Prepared Foods
Grocery Department
Friday Night Farmer's Market
Bistro
Produce Department
Wine Department
Meat and Seafood
Floral Department
Bakery Department
MedWatch to launch C-Fit Recipe Challenge with Bentley's
Sushi Department
Cheese
Meat and Seafood

Bentley's Meat Department is NOW featuring Bordelaise Bacon-Wrapped Filet Mignon ready to grill. Pair this filet with a great bottle of Cabernet Sauvignon for a delicious treat. Let one of our wine specialists hand pick it for you. Bordelaise sauce and other fine marinades and seasonings by Scott’s food products available at the Meat Department.

As always, Bentley’s Meat Department offers superior quality meats like Certified Angus Beef® USDA Choice, the most robust, juicy, tender beef you’ll ever enjoy exceeding the standards for USDA Prime. Less than 1% of all beef earns the Certified Angus Beef ® brand Prime label.


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