Bentley's Fresh Market
November 2009 Issue 15   VOLUME 1 ISSUE 15  
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CONTENTS
Friday Night Farmer's Market
Thursday Night Car Shows
Wine Department
Making the Perfect Iced Tea
BISTRO’S NEW MENU IS OUT!
Meat and Seafood
Produce Department
Floral Department
Bakery Department
Prepared Foods
Grocery
The Cheese Department
The Cheese Department

Bentley’s Cheese Department is adding more incredibly delicious cheeses every week!  The Italian charmer "La Tur" is still tied with the similar, but very French "Brillat Savarin" as my current favorite guilty pleasure.  I hope not one customer misses the joy of tasting these tantalizing cheeses. 

 

Fine Cheese remains possibly the best value in the world of specialty foods.  For under $5 for a generous appetizer serving, one can experience the centuries-old phenomenon of nutritious, naturally handcrafted cheese. 

 

Try a new cheese this week.  Live a little!  And don't forget to ask Doug, our "Cheese Guy" for a sample of the Quince Paste and Fig Jam we've recently stocked to enhance and amplify the flavors of  great cheese.


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