Bentley's Fresh Market
November 2009 Issue 15   VOLUME 1 ISSUE 15  
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CONTENTS
Friday Night Farmer's Market
Thursday Night Car Shows
Wine Department
Making the Perfect Iced Tea
BISTRO’S NEW MENU IS OUT!
Meat and Seafood
Produce Department
Floral Department
Bakery Department
Prepared Foods
Grocery
The Cheese Department
Grocery

 

Bentley’s Grocery Department is introducing NEW products to its own private label. 

 

Bentley’s Strawberry Preserves is made from vine-ripened California strawberries with pure can sugar (no corn syrups) and then cooked to perfection in small kettles.  Delicious on toast, muffins or right out of the jar!

 

With the fall coming around the corner, Bentley’s Apple Butter will help you welcome the new season.  Use it on muffins, bagels, rolls, or even on eggs in the morning and taste the fresh apple flavor!

 

Our new Bentley’s Cocktail Sauce is the finest made.  It contains fresh cabbage, fresh onions, fresh celery horseradish, Californian ground pickled watermelon, spices and other goodies in a tomato base. Use with your favorite fish especially with shrimp cocktail.

 

For seafood lovers, try Bentley’s Tartar Sauce made with the finest ingredients and a bit spicy.  This tartar sauce is like no other.  Great with fish and even with french fries.  Use it with any seafood.

 

Come by Bentley’s Grocery Department and check out Scott’s Signature Series of Marinades, Sauces and Seasoning Blends.  They are amazing!

 

Scott's Signature Series will indulge your taste buds in Savory Satisfaction and have you experience the Simple Elegance of flavor at its finest!  They only use Nature’s pure Honey, Rich Brown Sugar, and the best of the best in Spices and Ingredients from around the world – never artificial flavors, colors, or MSG!




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