Bentley’s Prepared Foods Department has never looked…  or tasted better!  

I've added a couple of items to our Salad Bar.  "Asian Noodle Salad" is dressed with the same dressing I used at Harlands for the Chinese Chicken Salad.  Here we are tossing the chicken, vegetables and dressing with angel hair pasta.  There's also a refreshing "Jicama/Orange Salad " featuring sweet, crisp jicama, cut into batonettes (little sticks) and tossed with Navel orange slices, sweet red onion and tangy citrus vinaigrette.

In the Cold Case we'll be adding a wonderful “Couscous Salad” with raisins, scallions, apricots, spices and pecans and "Slow Roasted Balsamic Onions."  Both are side dishes that make home meals so easy.  We have a spicy East Indian Rub for our "Rotisserie Chickens" available upon request (give us a couple of hours) for those who want something with a little zing.