Bentley's Fresh Market
November 2009 Issue 14   VOLUME 1 ISSUE 14  
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CONTENTS
Friday Night Farmer's Market
Thursday Night Car Shows
Bentley's 2nd Annual Steak Off
Meat Department
Produce Department
Floral Department
Back by Popular Demand....
Bakery Department
Prepared Foods
Grocery
Roy Harland joins Bentleys
What's new at Bentley's Bistro?
Roy's recipes for July
Sushi is back!
Wine Department
Sushi is back!

    Summer is when many of us crave lighter, cooler fare, especially for lunch.  Come in and check out our selection of super-fresh rolls made on the premises by our own new sushi chef Sonny Law.  

    Several popular favorites, such as Spicy Tuna Rolls and California rolls will be prepared every day and available in our Pre-Pak department.  Or you can order specific items from the prepared foods staff by 5:00 PM for next day pick-up. 
 
    Sonny's talents will come in handy in the Bistro, when Chef Justin unveils the new Bistro Dinner Menu in early August.  The menu will include an ever-changing crudo or sashimi item offered nightly as an appetizer. 

Welcome, Sonny Law!


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