Bentley's Fresh Market
November 2009 Issue 14   VOLUME 1 ISSUE 14  
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CONTENTS
Friday Night Farmer's Market
Thursday Night Car Shows
Bentley's 2nd Annual Steak Off
Meat Department
Produce Department
Floral Department
Back by Popular Demand....
Bakery Department
Prepared Foods
Grocery
Roy Harland joins Bentleys
What's new at Bentley's Bistro?
Roy's recipes for July
Sushi is back!
Wine Department
Meat Department
The All Natural Meat Department
by Ralph Rogers

Come in and experience some of the most flavorful and fresh homemade gourmet Meat products in the area.  We strive to offer you Meats that are the best in town and exclusive to Bentley’s Market, like Certified Angus Beef Ò brand. We also are proud to offer our customers Kobe Beef America (KBA), the best beef created from original genetic lines of Wagyu cattle from Japan and renowned for its flavor, remarkable tenderness, and tremendous marbling.  We offer Kobe Beef cuts from Burgers to New York, Top Sirloin and Filet Mignon Steaks. 

To learn more about KBA, go to www.kobe-beef.com.


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