St. Andres, a rare soft, ripened cheese in the tradition of a Brie and Camembert, has a reputation as a blend of the perfect Brie mixed with equal parts of thick, sour cream and whipped sweet cream.  St. Andres is made from cow’s milk and enriched with pure creams.  Containing no less than 75% butterfat for every 100 grams of cheese, St. Andres is commonly agreed to be 50% richer than the average Camembert.