Bentley's Fresh Market
November 2009 Issue 13   VOLUME 1 ISSUE 13  
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CONTENTS
Friday Night Farmer's Market
Thursday Night Car Shows
Meat Department
Produce Department
Floral Department
Bakery Department
Prepared Foods
Cheese Department
Grocery
What's new at the Bistro?
Wine Department
National Kitchen and Bath event at Bentley's
Bentley's 2nd Annual Steak Off
Burgers 101: Better beef makes burgers great
Roy Harland joins Bentley's
Meat Department
Certified Angus Beef - About the Brand

Mouthwatering Flavor in Every Bite

The Certified Angus Beef ® brand is a cut above USDA Prime, Choice and Select, so you can be sure every bite is flavorful, tender and juicy. Beef must pass 10 additional specifications to earn the name. In fact, only 8% of all beef meets the Certified Angus Beef ® brand's high standards.

 

Quality You Can Trust

Their reputation for excellence began 30 years ago. Today, the Certified Angus Beef ® brand is sold in the United States and in 50 international destinations by more than 13,500 discerning restaurants and grocery stores.                                   

 

   Please stop by Bentley's and let one of our knowledgeable Meat Department Associates help you pick that perfect cut of Certified Angus Beef ® for you and your family.

 

www.certifiedangusbeef.com


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