From April 2 to April 16, the Bistro will be having the following SPECIALS: Dinner: 16oz Ribeye with Roasted New Potatoes, Sauté Asparagus and Baby Carrots, topped with two Prawns. $38   Lunch: Teriyaki Chicken Sandwich with Grilled Pineapple and Sauté Red Onions, topped with Swiss Cheese on a Ciabatta Roll. $14  Wine Specials: DuNah Tre Cuvee Chardonnay, $10 per glass, $40 bottle DuNah Sangiacomo Pinot Noir, $12 per glass, $50 bottle