Bentley's Fresh Market
November 2009 Issue 11   VOLUME 1 ISSUE 11  
Home Page
TOPICS
Calendar of Events
Bentley's Bistro
Articles
Departments
CONTENTS
Bentley's Bistro's New Brunch Menu
Meat & Seafood Department
Floral Department
Wine Department
Produce Department
Prepared Foods
Bakery Department
Cheese Department
Euro Sunday Event
Bistro
Upcoming Events
Live Music at the Bistro
Making the Perfect Iced Tea
Grocery
Wine Tastings every Saturday at Bentley's
Customer Comments
Produce Department

It's SPRINGTIME! 

 

Let's talk organically grown, full of summertime flavor, vine-ripened tomatoesBentley's will have these beauties from Willenburg Green House in Dinuba so make sure to pick up some next time you're in. 

 

Bentley's is proud to feature T&D Willey Farms' fine Mediterranean organic-grown vegetables:  Baby Artichokes, Beets, Carrots, Rainbow Chard to Red and Yukon Gold Potatoes.  Also try our delicious Gold Pineapples, low in acid, is a wonderful treat and… oh, so sweet! 

 

As always, Bentley's has fresh squeezed orange and grapefruit juice is made right here in our produce department everyday.  Remember, “Fresh makes it best!”


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