Holiday Fondues:
Here's a holiday favorite, blue cheese, honey fondue. Using the highest quality St.Agur or Gorgonzola, or a traditional fondue made with imported fontina and cave aged Gruyere. Both of these make great holiday appetizers that will please your guest.

Here is the recipe:
1/2 cup heavy cream
1 tsp. cornstarch
1 tsp. lemon juice
2 cups gorgonzola or blue cheese
3 tablespoons honey
2 tablespoons chopped walnuts

In a small sauce pan heat cream and cornstarch over medium heat. Add lemon juice, cook until mixture thickens.

Add Cheese one spoonful at a time, stirring until cheese is melted.

When All cheese is melted stir in honey.

Transfer to ceramic or enameled fondue pot. Sprinkle toastecd walnuts and keep warm. Serve immediatley with figs, dates, apricots, and apples, or dried fruits. Happy Holidays