Bentley's Fresh Market
November 2009 Issue 8   VOLUME 1 ISSUE 8  
Home Page
TOPICS
Departments
CONTENTS
Bentley's Fresh Market's Holiday Meals
The Best Wines for Your Thanksgiving Dinner
Bentley's Grocery Department
November is an exciting month for local grown produce
Bentley's Meat Department
Bakery Department
Bentley's Cheese
Bentley's Meat Department
by Adam

Thanksgiving is upon us and your Bentley's meat department has all of your holiday needs.

We are proud to feature locally grown Mary's free range and organic turkeys. These turkeys are all natural and are fed only a vegeterian diet with no added hormones or antibiotics. The most wonderful thing of all is that these turkeys are the most flavorful and juiciest turkeys you will ever have.

We also have Diestel free range turkeys, Boarshead, Hillshire farms spiral sliced and cured 81 hams this holiday season. So come on by or contact us by phone and reserve your turkey or ham today.

Remember, we're also able to accommodate all special orders of Buffalo, Venison, Elk, Foie Gras, Maple Leaf Ducks, Pheasant, Poussin, Geese, or Quail!
We pride ourselves in going that extra mile in customer service and products!

Your Meat department team wishes you a wonderful thanksgiving.


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