Bentley's Fresh Market
November 2009 Issue 8   VOLUME 1 ISSUE 8  
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Bentley's Fresh Market's Holiday Meals
The Best Wines for Your Thanksgiving Dinner
Bentley's Grocery Department
November is an exciting month for local grown produce
Bentley's Meat Department
Bakery Department
Bentley's Cheese
November is an exciting month for local grown produce
by Darryl Williamson

November is an exciting month for Bentley’s – with our newly added – locally grown - outdoor fresh produce market!
 
Fresh squeezed pomegranate juice and large red pomegranates are homegrown from Madera. In addition, seeds are available for your holiday needs.
 
If you haven't tasted locally grown sweet crisp Asian pears from Kingsburg Orchards, you’re missing out! Another big favorite is our sweet and juicy organic Satsuma tangerines from Alta Farms in Reedley.
 
Ok let's talk persimmons…its cookie time and we have both varieties, Hychia for baking and Fuyu for eating just like an apple. 
 
Bentley's also is proud to feature the newly arrived crop of valley grown nuts!!
Almonds, Brazil, Cashew, Hazel, Pecan and Walnuts all shelled for your holiday baking needs.
 
Remember, when you think Bentley's, always think fresh!
 

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