Spoil MOM on her special day with.
Recipe By Chef George Trinchan.
POTATO CREPES
with smoked salmon & Caviar
recipe makes 8 servings.
3 medium potatoes,peeled,boiled,and mashed
1/3 cup all-purpose flour
3 large eggs
4 large egg white
1/4 cup heavy cream
1/2 teaspoon salt
1/8 teaspoon ground white pepper
pinch of freshly grated nutmeg
2 tablespoons canola oil
5 ounces thinly sliced smoked salmon
1/2 cup sour cream
4 tablespoons caviar
8 dill sprigs for garnish

1.-place potatoes in mixer with paddle attachment.Add the flour gradually to mashed potatoes,mixing on low speed.Mix in the eggs one at a time,then the eggs white,mixing thoroughly between each addition.Adjust the consistency of the potato mixture with the heavy cream until it has a pancake batter consistency.Season the batter with salt,pepper,and nutmeg.
2.-Coat a large saute pan lightly with oil and place over medium heat.Drop about 2 tablespoons of batter into the pan for each crepe and cook until bubbles appear on the surface and underside is golden brown,about 2 minutes.Turn the crepe over in the pan and cook until the other side is golden brown,about 2 more minutes.Keep finished crepes warm in a 150f oven until you have made them all.
3.-Served topped with smoked salmon and sour cream and garnished with caviar and dill.

Chef Tip.Salmon caviar would be an excellent choise for this elegant dish.
enjoy and happy mothers day to everyone.