BENTLEY'S EASTER BRUNCH
Three Seatings
9 a.m., 11 a.m., & 1 p.m.

Please call (559) 892-4236 for your reservation

Slow Roasted Prime Rib of Beef with Yorkshire Pudding and Horseradish Cream $18.00

Prosciutto Wrapped Asparagus Eggs Benedict $12.00

Quiche Lorraine $10.00

Slow Roasted Leg of Lamb with Rosemary Roasted Red Potatoes $16.00

Honey Roasted Ham with Sweet Potato Puree $14.00

Two Eggs any Style with your choice of Bacon or Sausage and O'Brien Potatoes $ 9.00

Lobster Ravioli in a Rich Prawn and Tomato Cream Sauce $13.00

Dessert Selections

Warm White and Dark Chocolate Bread Pudding $7.00

Warm Toffee Brownie with Homemade Vanilla Ice Cream $7.00

Fresh Fruit and Cheese Plate $12.00

Bananas Foster $7.00