EASTER BRUNCH

Three Seatings

9 a.m., 11 a.m., & 1 p.m.

Please call (559) 892-4236 for your reservation
 

Slow Roasted Prime Rib of Beef with Yorkshire Pudding and Horseradish Cream $18.00
 

Prosciutto Wrapped Asparagus Eggs Benedict

$12.00

Quiche Lorraine

$10.00

Slow Roasted Leg of Lamb with Rosemary Roasted Red Potatoes

$16.00

Honey Roasted Ham with Sweet Potato Puree

$14.00

Two Eggs any Style with your choice of Bacon or Sausage and O'Brien Potatoes

$9.00

Lobster Ravioli in a Rich Prawn and Tomato Cream Sauce

$13.00

Dessert Selections

Warm White and Dark Chocolate Bread Pudding

$7.00

Warm Toffee Brownie with Homemade Vanilla Ice Cream

$7.00

Fresh Fruit and Cheese Plate

$12.00

Bananas Foster

$7.00