Bentley’s Bistro

Valentine’s Epicurean Dinner

Wednesday, February 14^th

6 PM – 10 PM
 

Amuse bouche

Lobster Mouselline with Truffle Foam

First Course

Pan Seared John Dory on a bed of Roasted Enoki Mushrooms

Second Course

Crab Bisque with Cognac Cream

Third Course

Oven Roasted Filet Mignon topped with a Rich Bleu Cheese Sauce with Roasted Garlic Mashed Potatoes and Pan Seared Local Vegetables

Fourth Course

Mixed Green Salad with Crumbled Manchego Cheese and an Apple Pear Hash

Dessert

Duo of Chocolates

Warm Chocolate Lava Cake and a Raspberry and Dark Chocolate Mousse

Menu created by Executive Chef Gerald Sullivan

$85/person