Bentley's Fresh Market
November 2009 Issue 18   VOLUME 1 ISSUE 18  
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Beer Tastings every Friday
Bentley's Thanksgiving Special
Roy Harland featured on KSEE 24
New Pasta Bar
Bentley's Bistro
Meat and Seafood
Produce Department
Floral Department
Wine Department
Bakery Department
Prepared Foods
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Bentley's Thanksgiving Special
by Sean McGrath

Bentley's THIRD annual Thanksgiving Special is a Fresno favorite! Don't forget to pre order your Roy Harland Thanksgiving Meal this year. Click here to see all the different delicious packages we are offering this year.

Please call 892.4200 to preorder, or come by the prepared foods department.


 
Roy Harland featured on KSEE 24
See how to make a Roasted Beet Salad

Roy Harland, Director of Culinary Services for Bentley's Fresh Market and Bistro, prepares a Bentley's Thanksgiving Roasted Beet Salad on KSEE 24.  Click here to view the Roy Harland video and recipe.


 
New Pasta Bar
by Roy Harland

     As the cooler weather approaches, we all crave comfort foods. And what's more comforting than a piping hot bowl of freshly made pasta? Bentley's newest venue will feature made-to-order pastas that will be prepared right in front of you by one of Roy's chefs in the new Pasta Bar. The menu will feature seven sauce choices paired with various noodle shapes. Preparation time should not exceed 3 minutes start to finish.

[FULL STORY]
 



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ARCHIVE
Issue 19
January 25, 2009
Vol. 1 Issue 19
Issue 17
October 26, 2008
Vol. 1 Issue 17
Issue 16
September 21, 2008
Vol. 1 Issue 16
Issue 15
August 19, 2008
Vol. 1 Issue 15
Issue 14
July 24, 2008
Vol. 1 Issue 14

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