Bentley's Mother's Day Dinner: Tri-Tip, Potato Salad, Rice Pilaf Asparagus and Dinner Rolls. Please place your orders at the Prepared Foods counter.

Breakfast Bar  M-Sat 8-10:30 Sunday 8-noon Cinnamon Rolls Croissants Eggs Bacon Sausages Country Style Potatoes Yogurt Granola Berries Crepes Pancakes

Fiesta Bar  M-Sat 10:30-9p Sunday 12-9p Shredded Beef Shredded Chicken Ground Beef Chili Verde Rice Beans Flour Tortillas Bentley's handmade Tortilla Bowls and Taco shells

Bentley’s Bistro is proud to announce our NEW Executive Chef Justin Shannon, coming to us from Bouchon and the French Laundry, both Thomas Keller owned restaurants.  Justin was born and raised in Clovis, California. After being introduced to food by his father, a local butcher, Justin headed off to the prestige Culinary Institute of America in Hyde Park, New York. While studying at the CIA, Justin interned at The Little Nell (a 5 Star/5 Diamond restaurant) in Aspen, Colorado.  After graduation Justin went to Napa Valley to work for the Thomas Keller Restaurant Group.  With four years of intense learning and hard work for Thomas Keller, Justin decided to return to his roots in the Central Valley, where he could share his success with his new wife and family.

Like the wine we carry at Bentley's?  Soon you'll be able to order them online through our new wine website!  Watch for upcoming features and specials only available through our online wine department.