Bentley's Fresh Market
November 2009 Issue 7   VOLUME 1 ISSUE 7  
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CONTENTS
How is California's wine this year?
The Floral Department
Bentley's Fresh Produce
What's new in Grocery?
The Cheese & Bakery Department
What's cooking in the Deli?
How is California's wine this year?
A look into the Harvest Report 2007
by Francois Cinq-Mars

Are California wines set to have an outstanding year? Click here to read the entire Harvest Report.
[FULL STORY]
 
The Floral Department
by Vera

Fall is an exciting time in the floral department at Bentley’s Market. We have many unique gifts in fall patterns and colors from candles to linens. Warm up your home with exotic plants and fall fresh flowers. We are excited about our new line of body lotions and room freshners from Thymes that will be unveiled at our anniversary party in November. Come by the floral department and pick up your FREE sample!

Thanksgiving is just around the corner. Don’t forget to put in your order for centerpieces today!

 
Bentley's Fresh Produce
by Darryl Williamson

Bentley's fresh produce market is always finding new produce items for you to try. Have you Tasted King Oyster Mushrooms grown right here in Sanger? Stir fry in with your favorite meat or poultry....they are delicious. Cooler weather brings on fresh bloomsdale spinach from T&D Willey Farms. They are organically grown and Oh so good! Bentley's is also featuring Asian Pears from Kingsburg Orchards. It's gold color outside and sweet crisp clean flavor inside is a terrific treat. Don't forget to try our Gold Pineapples. Their low acid, sweet full flavor are a delicious addition to any holiday meal.

Remember, Bentley's makes and packages its very own fresh squeezed orange and grapefruit juice. We proudly serve it everyday in the market and Bistro.

When you think fresh, think Bentleys!

 
What's new in Grocery?
by Craig

Martinelli’s Gold Medal Sparkling Cider is a sure hit to any holiday gathering. Kids enjoy it too! Contains 100% juice from fresh apples and no alcohol.

Imagine Organic chicken, vegetable or beef broths are a wonderful addition to any holiday recipe. They are low fat and contain no MSG, just like grandma used to make!

 
The Cheese & Bakery Department
by Maureen

Bentley's market will help you create a picture perfect dessert table this holiday with Bentley’s gourmet cakes, cheesecakes and pies. Don't forget to preorder your specialty desserts!

Impress your guests with an elegant gourmet cheese tray from Bentley’s cheese department. Choose from over 80 varieties from around the world. Trays start at $29.99.

 
What's cooking in the Deli?

The Holidays are upon us and Bentley's deli is offering a complete new Fall menu - with more than 20 new dishes added!  While your at the Deli, don't forget to preorder our famous "Bentley's Holiday Dinner".  Don't stress over the holidays - let Bentley's cook your Thanksgiving dinner this year.

Bentley's Thanksgiving dinner Serves 4-6 people and includes:

Diestel Free Range all Natural Turkey 10-12 lb Pre-Roasted
4 oz. Herb Butter
4 lbs Garlic Mashed Potatoes
2 lbs Traditional bread Stuffing
4 lbs Green beans & Shallots
1 qt. Turkey Gravy
1 pt. Cranberry Sauce
12 Dinner Rolls
1 Pumpkin Pie

$99.99


 


[FULL STORY]
 
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