Bentley's Fresh Market
November 2009 Issue 2   VOLUME 1 ISSUE 2  
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CONTENTS
What's Growing on in Produce?
Meat and Seafood Department
Bentley's Featured Cheese - Colston Bassett Stilton
Bentley's Floral Department
What's Growing on in Produce?
by Darryl Williamson - Bentley's Produce Manager

Darryl's recommendations for what produce to pick during the Winter Season.
[FULL STORY]
 
Meat and Seafood Department
by Ralph Rogers- Bentley's Meat and Seafood Manager

Don't forget to supply your Super Bowl Party with the finest barbecue in the Central Valley! Bentley's is proud to be the only market in Fresno to offer the Certified Angus Beef ® brand.
[FULL STORY]
 
Bentley's Featured Cheese - Colston Bassett Stilton
by JR Chacon - Bentley's Cheese Manager

Smooth and creamy with distinctive blue veins which become more strongly defined as the cheese matures, Blue Stilton has deep and complex flavours enjoyed by cheese lovers worldwide.

[FULL STORY]
 
Bentley's Floral Department
by Debbie Fry - Bentley's Floral Department Manager

Bentley's offers gorgeous custom and ready to grab floral arrangements, a selection of designer gift items and unique gift baskets.

[FULL STORY]
 
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