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Great Italian Food Tips or Recipes
Broccoli Rabe Crostini with Crotonese and Black Pepper - Oregani Oil
from Simple Italian Food by Mario Batali
http://www.amazon.com/gp/product/0609603...
by Renaissance Food Review Staff
Although we are not Italian, our company name is from the Renaissance, which could have only started in Italy. Each Renaissance Perspective Newsletter has a great Italian recipe or tip related to something Italian.
We are straight-out huge fans of Mario Batali, the chef, the man, his restaurants and his books. He has lived and studied Italian food his whole life. So this is an outright plug for you to visit all his restaurants, watch him on the Food Channel and buy his books. Hopefully, he won't sue us for recommending him and quoting a short recipe for our book review. It's one of his great and healthly recipes that is great for the summer!
[FULL STORY]
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